Come and enjoy freshly cooked food, using the best local ingredients whilst enjoying the stunning views of the Otter Valley.

Breakfast (served 9am-11:15am)

Freshly cooked to order with the best local ingredients


The Veggie Otter 

Pan fried halloumi, mushrooms, roasted tomato, wilted spinach, diced potato in garlic and fine herbs, fried egg and beans served on white or granary toast G/M/E/So


The Otter

Local butcher sausage, back bacon, mushrooms, roasted tomato, diced potato in garlic and fine herbs, fried egg and beans served on white or granary bread G/S/E/So


Three Beans 

Homemade spiced three beans, mushrooms and spinach served on white or granary toast G





Homemade Belgian Waffle  
With a berry compote, Greek yogurt, and maple syrup


With smoked streaky bacon and maple syrup


Breakfast Baps 
Sausage or bacon sandwich in a white or granary bap


Eggs on Toast  
Poached, or fried eggs on white or granary toast


Toasted Tea Cake G/E/M

PIZZAS (served 12noon-3:15pm)

Freshly made using our own sourdough and locally sourced produce


Sunblushed tomato, bocochini, basil pesto


Home cooked honey & mustard roast ham, butchers sausage, Somerset cider chorizo


Spiced roasted pineapple, home cooked honey & mustard roast ham, with sweet chilli jam


Far East Devon 
Spiced Lamb, shredded pickled onions, feta, on a green herb dressing base, harissa yogurt


Wild mushrooms, homemade garlic butter, on a cheese and white sauce base topped with rocket

Dumpdon Hill 
Beetroot, goats cheese, homemade caramelized red onion marmalade, finished with rocket and honey


Garlic Bread 
Our sourdough pizza base smothered in homemade garlic butter

Add cheese (M)

Olives and flatbread served with olive oil and balsamic vinegar (G/S)  


Served on fresh local bread with a choice of white or granary

Ultimate Cheese Toastie
Trio of cheeses with caramelized onions on sourdough, toasted with garlic and rosemary butter


The Otter BLT 
Slices of English back bacon and smoked streaky bacon, with slices of tomato, mixed leaves on homemade smoked baconnaise



Devonshire Roast Beef 
Slow roasted topside Devon Ruby Red served with rocket, tomato and horseradish creme fraiche


Egg Mayo 
Local free range egg mayo served with chopped chives


All Day Breakfast Bap 
Local butchers sausage and bacon bap with a fried egg

Salads & Light lunches (served 12noon-3:30pm)

Mezze Plate 
Beetroot hummus, pea & mint dip, babaghanoush, served with marinated olives, and homemade flatbread topped with toasted seed dukkah and a dressed salad
Add halloumi (M) 
Add chicken 


Sausage Roll 
Our local Butcher’s prize-winning sausage meat wrapped in a flakey, puff pastry served with a dressed salad & homemade red onion marmalade

Soup of the day 
Served with a choice of white or granary bread
Dressed leaves in house dressing (S) 


Gluten free alternatives available upon request

Please let us know if you have any allergies before you order
Please be aware that all dishes may contain trace elements of any allergen

G = Gluten, M = Milk, E = Egg, S = Sulphites, N = Nuts, P = Peanuts
Se = Sesame seed, Mu = Mustard, L = Lupin, C = Crustacean, F = Fish,
Mo = Molluscs, Ce = Celery, So = Soya