Come and enjoy freshly cooked food, using the best local ingredients whilst enjoying the stunning views of the Otter Valley.

Breakfast (served 9am-11:30am)

Freshly cooked to order with the best local ingredients

The Hungry Otter

2 Local butcher sausages, 2 slices of back bacon, mushrooms, roasted tomatoes, homemade hash browns, served with fried eggs on white or granary toast G/S/E/So


The Veggie Otter 

Pan fried halloumi, mushrooms, roasted tomatoes, wilted spinach, homemade hash brown, served with fried eggs on white or granary toast G/M/E/So


The Otter

Local butcher sausage, back bacon, mushrooms, roasted tomato, homemade hash brown, served with fried  egg on white or granary bread G/S/E/So


Eggs Benedict 

Homecooked honey mustard roasted ham, poached eggs, homemade hollandaise on toasted sourdough E/G/S/M/Mu


Eggs Royale

Poached eggs with locally smoked salmon and homemade hollandaise on toasted sourdough E/G/S/M/Mu


Eggs Florentine

Poached eggs with wilted baby spinach and homemade hollandaise on toasted sourdough E/G/S/M


Homemade Belgian Waffle  
With a berry compote, vanilla Greek yogurt, maple syrup and oaty crunch


With smoked streaky bacon and maple syrup


Breakfast Baps 
Sausage or bacon sandwich in a white or granary bap


Eggs on Toast  
Poached, scrambled or fried eggs on white or granary toast


Toasted Tea Cake G/E/M

PIZZAS (served 12noon-3:15pm)

Freshly made using our own sourdough and locally sourced produce


Sunblushed tomato, bocochini, basil pesto


Home cooked honey & mustard roast ham, butchers sausage, Somerset cider chorizo


Spiced roasted pineapple, home cooked honey & mustard roast ham, with sweet chilli jam


Far East Devon 
Spiced Lamb, shredded pickled onions, feta, on a green herb dressing base, harissa yogurt


Wild mushrooms, homemade garlic butter, on a cheese and white sauce base topped with rocket

Dumpdon Hill 
Beetroot, goats cheese, homemade caramelized red onion marmalade, finished with rocket and honey


Shredded Duck
Slow roasted 5 spiced shredded duck on a hoisin base with plum sauce, and spring onions


Garlic Bread 
Our sourdough pizza base smothered in homemade garlic butter

Add cheese (M)

Olives and flatbread served with olive oil and balsamic vinegar (G/S)  


Served on fresh local bread with a choice of white or granary

Ultimate Cheese Toastie
Trio of cheeses with caramelized onions on sourdough, toasted with garlic and rosemary butter


The Otter BLT 
Slices of English back bacon and smoked streaky bacon, with slices of tomato, mixed leaves on homemade smoked baconnaise


Salmon and Dill Cream Cheese
An open sour dough sandwich with slices of locally smoked salmon on dill cream cheese with avocado and pea shoots

Devonshire Roast Beef 
Slow roasted topside Devon Ruby Red served with rocket, tomato and horseradish creme fraiche


Egg Mayo 
Local free range egg mayo served with chopped chives


All Day Breakfast Bap 
Local butchers sausage and bacon bap with a fried egg

Salads & Light lunches

Mezze Plate 
Beetroot hummus, pea & mint dip, babaghanoush, served with marinated olives, and homemade flatbread topped with toasted seed dukkah and a dressed salad
Add halloumi (M) 
Add chicken 


Sausage Roll 
Our local Butcher’s prize-winning sausage meat wrapped in a flakey, puff pastry served with a dressed salad & homemade red onion marmalade

Soup of the day 
Served with a choice of white or granary bread
Dressed leaves in house dressing (S) 


Warm homemade chocolate brownie  £7.00
served with a scoop of salted caramel & chocolate brownie ice cream drizzled with homemade chocolate sauce


Warm homemade sticky toffee pudding  £7.00
with a scoop of toffee fudge ice cream and homemade toffee sauce


Chocolate brownie Sundae  £8.00
Chocolate, vanilla and salted caramel & chocolate brownie ice cream, homemade chocolate brownie chunks with whipped cream and chocolate sauce

Gluten free alternatives available upon request

Please let us know if you have any allergies before you order
Please be aware that all dishes may contain trace elements of any allergen

G = Gluten, M = Milk, E = Egg, S = Sulphites, N = Nuts, P = Peanuts
Se = Sesame seed, Mu = Mustard, L = Lupin, C = Crustacean, F = Fish,
Mo = Molluscs, Ce = Celery, So = Soya